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Nice's temple of natural wine since 1998

Natural-wine cellar and bar in Vieux Nice

Fourth-generation Niçoise wine bar, granito counter, since 1947

Natural-wine cave à manger in a psychedelic port hideaway

Industrial-chic Place du Pin institution, café by day, bar by night

Craft cocktails in a former fishing cabana

Cheese, natural wine and fondue in a 16th-century vaulted cave

All-day natural-wine bistro and specialty café on rue Bonaparte

Nice's first izakaya, natural wine and small plates

1900s-decor corner brasserie-bar the old town drinks at

Brothers' laundromat-turned-natural-wine kitchen in the old town

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Early-20th-century seafood institution on Malausséna

Niçois-Sicilian family trattoria, heart of la Libé

Handmade pasta and pizza by two well-travelled chefs

Specialty coffee inside a dried-flower atelier

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Four generations of Cuisine Nissarde on rue Droite since 1927

Michelin Bib Gourmand bistrot on the prettiest lane in the old town