Brasserie La Lorraine
1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.
Affluent-residential west — Caïus, Comice, Dessirier, Marché des Batignolles.
The 17e wraps from the Étoile (Arc de Triomphe) north to Batignolles and the Square des Batignolles — the affluent-residential west that holds Caïus on rue d'Armaillé, Comice (the tasting-menu room from a Canadian husband-wife pair), Dessirier on Place du Maréchal Juin, and the Sunday Marché des Batignolles on Boulevard de Courcelles. Less photographed than the 8e, more lived-in. The gezgin uses the 17e for the Saturday-morning market then long lunch, and the post-Salle Pleyel dinner.
7 Mekane
1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.
2-Michelin institution off Place des Ternes — 45 years of haute French classicism.
MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.
Jean-Marc Notelet's chalkboard bistro — spice-forward cuisine du marché near l'Étoile.
1883 Belle Époque seafood brasserie — Rostang family, daily-port-sourced fish.
The first Italian in Paris to win a Michelin star — 600-bottle list, 40 years on.
Ethiopian institution on rue Sauffroy — the 17e Batignolles room that has held the cuisine in Paris for decades.