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Place de la Madeleine institution since 1839, Hugo Bourny's contemporary take on the Art Nouveau room.

1898 Art Nouveau dining room, classified historic monument, Belle Époque bouillon revived.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

1906 Art Nouveau bouillon, Mucha-style nymphs, listed monument, Édith Piaf's table.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

Alajmo brothers' Paris outpost in an 1834 letterpress, Italian fine dining behind Philippe Starck's restoration.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

The 1896 original, Belle Époque listed dining room, twelve euros for blanquette.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.