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Two Michelin stars, a Green Star, and surprise tasting menus.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

The Académie française's secret canteen, in Voltaire's own building.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.