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1898 Art Nouveau dining room, classified historic monument, Belle Époque bouillon revived.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

Alajmo brothers' Paris outpost in an 1834 letterpress, Italian fine dining behind Philippe Starck's restoration.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

The 1896 original, Belle Époque listed dining room, twelve euros for blanquette.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.