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Emmanuel Ryon, MOF glacier, Pastry World Champion, turns gelato into Marais grand cru.

Paris's oldest covered market, since 1615, 21 stalls, all of lunchtime Marais, on one block.

The cult sandwich stall inside Marché des Enfants Rouges, 30-minute queue, 13.50€, no apologies.

The Saint-Germain sourdough institution since 1932.

Christophe Vasseur's 1875-listed bakery on rue Yves Toudic, pain des amis, escargots, no shortcuts.

Best Baguette de Paris 2024 winner, sourdough, charcoal-black tradition, and weekend croissant programme

Paris's oldest artisanal coffee roaster, since 1880, still on the same Saint-Honoré sidewalk.

The 7e roastery that started Paris's specialty-coffee third wave in 2011.