Lokale ähnlich wie Caïus

Franck Baranger's bistronomy benchmark, Bib Gourmand on a Pigalle backstreet.

1919 Place des Ternes brasserie, Laura Gonzalez interior, three-time MOF écailler.

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Antoine Westermann's Montmartre poultry house, heritage breeds, rotisserie at the top of the hill.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

A working 'routier' off Trocadéro, checkered tablecloths, 18-euro lunch.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes