Lokale ähnlich wie Chez Janou

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

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Argentinian carnivore room in a former butcher shop, relaunched with Mauro Colagreco's hand on the menu.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

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