Mekane ähnlich wie Daroco

Mourad Mazouz's Marais Maghreb institution since 1990 — tagines and pastilla under 17th-century beams.

Marais Korean BBQ — chef Sunghak Han's table-top grill, halal option, Michelin guide listing.

Stéphane Jégo's Basque-Breton bistronomie since 2004 — riz au lait that built a pilgrimage.

Argentinian carnivore room in a former butcher shop — relaunched with Mauro Colagreco's hand on the menu.

Hemingway's table, a piano bar, and the steak that bears his name.

Alléno's one-Michelin counter format at Pavillon Ledoyen — the realistic same-week booking.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon — the chic French fire-cooking room.