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Mourad Mazouz's Marais Maghreb institution since 1990 — tagines and pastilla under 17th-century beams.

Big Mamma's four-floor Florentine theatre under a Pigalle glass roof.

Marais Korean BBQ — chef Sunghak Han's table-top grill, halal option, Michelin guide listing.

Stéphane Jégo's Basque-Breton bistronomie since 2004 — riz au lait that built a pilgrimage.

Brazilian asador — Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Italian bistrattoria in the 19th-century Passage des Panoramas — Simone Tondo's Michelin-starred room

The Goncourt Prize restaurant since 1914 — Place Gaillon institution under chef Romain Van Thienen

Contemporary Lebanese on rue de la Banque — Liza Asseily's Beirut-Paris dialogue

1890 Lyon-bouchon-style bistro — under the Dumant family from 2025, after Ducasse

Argentinian carnivore room in a former butcher shop — relaunched with Mauro Colagreco's hand on the menu.

Hemingway's table, a piano bar, and the steak that bears his name.

Alajmo brothers' Paris outpost in an 1834 letterpress — Italian fine dining behind Philippe Starck's restoration.

Manoj Sharma's modern Indian on rue de Choiseul — the 2e room that finally read Indian cooking as a chef's cuisine.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Alléno's one-Michelin counter format at Pavillon Ledoyen — the realistic same-week booking.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon — the chic French fire-cooking room.

Anglophone-led tasting menu in a triplex above the Palais-Royal — Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation — Franco-Cantonese cooking after Yam'Tcha proper closes

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre