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Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

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1890 Lyon-bouchon-style bistro, under the Dumant family from 2025, after Ducasse

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Modern French bistronomic on a quiet Les Halles side street, chef-driven, value-strong tasting

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.