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Whitewashed teppanyaki bolthole — chef Koji Aida's Paris-Japan grammar since 2008.

Fewer than 20 seats, one Michelin star, one chef's vision — the Marais's most surgical tasting menu.

One Michelin star inside Place des Vosges' most discreet pavilion — Marais gastronomy without the spectacle.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood — no meat.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

1900 Bois de Boulogne pavilion — Michelin star since 1965, Empire and Belle Époque rotunda.

Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.