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Eight-seat sushi counter behind Place Louvois — surgical edomae from chef Masayoshi Hanada.

Two Michelin stars 2025 — Tomoyuki Yoshinaga's ten-seat edomae masterclass.

Whitewashed teppanyaki bolthole — chef Koji Aida's Paris-Japan grammar since 2008.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Fewer than 20 seats, one Michelin star, one chef's vision — the Marais's most surgical tasting menu.

One Michelin star inside Place des Vosges' most discreet pavilion — Marais gastronomy without the spectacle.

Palais-Royal arcade institution since 1784 — historic monument with a kitchen in transition

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood — no meat.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Anglophone-led tasting menu in a triplex above the Palais-Royal — Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation — Franco-Cantonese cooking after Yam'Tcha proper closes

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Southwest French institution since 1894 — Art-Nouveau dining room beside the Halles épicerie.

Tiny zinc-bar bistro near Châtelet — GaultMillau toque, charcuterie from named Auvergne producers.

1900 Bois de Boulogne pavilion — Michelin star since 1965, Empire and Belle Époque rotunda.

Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.