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Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

One Michelin star inside Place des Vosges' most discreet pavilion — Marais gastronomy without the spectacle.

1924 corner bistro with an open kitchen — and Paris's most decorated bœuf bourguignon.

Since 1979 on rue des Rosiers — the Pletzl falafel sandwich Lenny Kravitz and Natalie Portman keep coming back for.

Fewer than 20 seats, one Michelin star, one chef's vision — the Marais's most surgical tasting menu.

Argentinian carnivore room in a former butcher shop — relaunched with Mauro Colagreco's hand on the menu.

Christian Le Squer's three-Michelin showcase inside George V — the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood — no meat.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V — the palace alternative to a tasting menu.

Three-Michelin since 1996 — the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens — the sauce-extraction reference.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen — twelve seats, ikejime fish.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

The Plaza's restored heritage-French dining room — recipes excavated from two-and-a-half centuries of menus.

Two Michelin since 1946 — the institution where Paris learned modern restaurant service.

Place de la Madeleine institution since 1839 — Hugo Bourny's contemporary take on the Art Nouveau room.

Stéphanie Le Quellec's two-Michelin counter-front room on avenue Matignon.

The Directoire mansion with the retractable roof — a multi-decade Paris institution off the Champs-Élysées.

Two-Michelin in an 1884 mansion off the Champs — the Domaine Clarence Dillon dining room.

Madeleine institution since 1927 — the first-floor caviar dining room above the boutique.