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Bertrand Larcher's original Paris crêperie — Bordier butter, Breton cider, Tokyo-trained discipline.

The cult sandwich stall inside Marché des Enfants Rouges — 30-minute queue, 13.50€, no apologies.

The XXL bouillon that put 19th-century working-class dining back on the map.

Mexican street-food institution on rue Eugène Varlin — Canal Saint-Martin's handmade-tortilla bench since 2011.

The bistro mythology lives at #32 rue du Vertbois — controversial, expensive, irreplaceable.

Paris's oldest covered market, since 1615 — 21 stalls, all of lunchtime Marais, on one block.

The 1896 original — Belle Époque listed dining room, twelve euros for blanquette.

1906 Art Nouveau bouillon — Mucha-style nymphs, listed monument, Édith Piaf's table.

1898 Art Nouveau dining room, classified historic monument — Belle Époque bouillon revived.

One Michelin star inside Place des Vosges' most discreet pavilion — Marais gastronomy without the spectacle.

Fewer than 20 seats, one Michelin star, one chef's vision — the Marais's most surgical tasting menu.

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

A Provençal bistro hiding behind Place des Vosges — and the city's largest pastis collection.

Argentinian carnivore room in a former butcher shop — relaunched with Mauro Colagreco's hand on the menu.

1864 Belle Époque brasserie under a stained-glass dome — choucroute, plateaux de fruits de mer, full theatre.

1924 corner bistro with an open kitchen — and Paris's most decorated bœuf bourguignon.

Best Baguette de Paris 2024 winner — sourdough, charcoal-black tradition, and weekend croissant programme

Marais Korean BBQ — chef Sunghak Han's table-top grill, halal option, Michelin guide listing.

Mourad Mazouz's Marais Maghreb institution since 1990 — tagines and pastilla under 17th-century beams.

Vegan French on rue Saint-Paul — twenty-plus years reinterpreting French classics without animal product.