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Marais chocolatier with a tea room, millefeuille made à la minute, possibly Paris's finest caramels.

Japanese-French pâtisserie since 2001, matcha, yuzu and black sesame on classical French structures

Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.

The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.

The Picasso of pastry, in his original Saint-Germain showcase.

Japanese-precision French classical pâtisserie on avenue de Breteuil, Saint-Honoré as the benchmark

Robert Linxe's original chocolate boutique since 1977, the room that defined Paris bean-to-praline

Paris's oldest chocolate shop since 1800, Marie Antoinette's chemist's listed boutique on rue des Saints-Pères

Paris's oldest covered market, since 1615, 21 stalls, all of lunchtime Marais, on one block.

The cult sandwich stall inside Marché des Enfants Rouges, 30-minute queue, 13.50€, no apologies.

France's oldest tea house since 1854, the Bourg-Tibourg flagship with the colonial-era painted casks

Emmanuel Ryon, MOF glacier, Pastry World Champion, turns gelato into Marais grand cru.