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Alléno's one-Michelin counter format at Pavillon Ledoyen — the realistic same-week booking.

Eric Trochon's industrial bistronomy on rue de Seine.

Stéphanie Le Quellec's two-Michelin counter-front room on avenue Matignon.

1924 corner bistro with an open kitchen — and Paris's most decorated bœuf bourguignon.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon — the chic French fire-cooking room.