Lokale ähnlich wie Mokonuts

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

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Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Manoj Sharma's modern Indian on rue de Choiseul, the 2e room that finally read Indian cooking as a chef's cuisine.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.