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MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V — the palace alternative to a tasting menu.

2-Michelin institution off Place des Ternes — 45 years of haute French classicism.

Jean-Marc Notelet's chalkboard bistro — spice-forward cuisine du marché near l'Étoile.

Hemingway's table, a piano bar, and the steak that bears his name.

Franck Baranger's bistronomy benchmark — Bib Gourmand on a Pigalle backstreet.

Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

Italian bistrattoria in the 19th-century Passage des Panoramas — Simone Tondo's Michelin-starred room

The 11e's reference bistro — steak-frites, soufflé, white tablecloths and zero affectation.

Big Mamma's four-floor Florentine theatre under a Pigalle glass roof.

1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.

1883 Belle Époque seafood brasserie — Rostang family, daily-port-sourced fish.

Christian Le Squer's three-Michelin showcase inside George V — the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood — no meat.

Three-Michelin since 1996 — the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens — the sauce-extraction reference.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen — twelve seats, ikejime fish.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.