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Jean-Marc Notelet's chalkboard bistro, spice-forward cuisine du marché near l'Étoile.

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Franck Baranger's bistronomy benchmark, Bib Gourmand on a Pigalle backstreet.

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

The 11e's reference bistro, steak-frites, soufflé, white tablecloths and zero affectation.

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1919 Place des Ternes brasserie, Laura Gonzalez interior, three-time MOF écailler.

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.