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Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

Eric Trochon's industrial bistronomy on rue de Seine.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Two Michelin stars, a Green Star, and surprise tasting menus.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Whitewashed teppanyaki bolthole — chef Koji Aida's Paris-Japan grammar since 2008.

One Michelin star inside Place des Vosges' most discreet pavilion — Marais gastronomy without the spectacle.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

Eight-seat sushi counter behind Place Louvois — surgical edomae from chef Masayoshi Hanada.

Ten-seat omakase between Louvre and Place Vendôme — chef Satoshi Kobayashi's surgical edomae.

Two Michelin stars 2025 — Tomoyuki Yoshinaga's ten-seat edomae masterclass.

1900 Bois de Boulogne pavilion — Michelin star since 1965, Empire and Belle Époque rotunda.

Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.

The Académie française's secret canteen, in Voltaire's own building.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Pauline Séné's Top Chef-pedigreed bistronomy at the more ambitious end of rue Paul Bert.