Terrace in Paris

Haut-Marais no-menu cocktail bar — bartender asks your mood, builds the drink around French organic seasonal produce.

1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.

A Provençal bistro hiding behind Place des Vosges — and the city's largest pastis collection.

1900 Bois de Boulogne pavilion — Michelin star since 1965, Empire and Belle Époque rotunda.

Basque auberge on Quai Saint-Exupéry — Pierre Oteiza Kintoa pork, pintxos, the Trinquet Village Seine-edge terrace.

1902 Art Nouveau brasserie on Ledru-Rollin — Mucha frescoes, listed interior, honest cooking.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The soufflé restaurant of the 7e, behind Le Bon Marché.

The other Saint-Germain café, with the better view of the church.

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre