Lokale in Trastevere

Thirty-year sister-run enoteca and restaurant off Piazza Trilussa

Maria Agnese Spagnuolo's natural, gluten-free creative gelato

The tiny pub that launched Italy's craft-beer movement

Marco Radicioni's market-driven artisanal gelato in Trastevere

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere