Lokale ähnlich wie Checchino dal 1887

1936 osteria famed for tableside cacio e pepe

Cacio e pepe as liturgy since 1911

San Lorenzo's Pasolini-era trattoria, family-run since 1890

Arcangelo Dandini's elevated Roman bistrot

Chic post-industrial kitchen with a creative seasonal menu

Barreca and Baccanelli's cult micro-restaurant of new-wave cucina romana

Listening-bar osteria from De Maio and Franciosi

Deli, wine cellar and serious kitchen in one room near Campo de' Fiori

Owner-chefs' minimalist lab a step from the Pantheon

Italo-French cooking in an intimate set of rooms off the Pantheon

Contemporary osteria inside San Lorenzo's oldest pasta factory

Live-fire contemporary bistrot at the edge of Parioli-Flaminio

Old-money Parioli dining with a Marche soul since 1968

Sarah Cicolini's offal-forward Roman trattoria, nose-to-tail and serious

A true Japanese izakaya, sake-only list, no sushi-roll tourism