Elegant in Sardinia

A restored old town room beside the Bastione di Saint Remy

Fire-led grill of top-tier meat in San Pantaleo village

Refined beachside seafood with a panoramic Golfo Aranci terrace

The king of Sardinian tuna, from Carloforte to Cagliari's port

Quietly inventive cooking on a square in Olbia's centro

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo