Quattro Passi al Pescatore
Porto Cervo
Feet-in-the-water seafood reborn under a three-star chef
Set inside Hotel Arathena in the heart of San Pantaleo village, Fumu is built around the grill, with a project focused squarely on top-quality meat and exact cooking technique over fire. A precise, modern counterpoint to the Costa Smeralda's seafood-heavy tables, in one of Gallura's prettiest inland villages.
Meat-focused, a rarity in this seafood-driven zone. Inside Hotel Arathena; seasonal.
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