Il Fuoco Sacro
San Pantaleo
Hilltop Michelin star sourced from the resort's own farm
Florence-trained virtuoso plates haute cuisine above the marina
Italo Bassi, formerly of Florence's Enoteca Pinchiorri, holds a Michelin star here for the fifth year running. The intimate room sits above the Promenade du Port marina, all mirrors and gold, wrapped around an open kitchen. Choose two tasting menus or an a la carte built on raw fish, caviar and Sardinian product handled with textbook technique.
Reservation essential. Seasonal: open 23 April to 29 September 2026; the dining room overlooks the yacht marina.
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