Capogiro
Baja Sardinia
Sunset-terrace star with near-zero-waste Sardinian cooking
Hilltop Michelin star sourced from the resort's own farm
The gourmet restaurant of the Relais & Chateaux Petra Segreta resort, set in Mediterranean maquis above San Pantaleo, holds a Michelin star earned in 2022. Patron Luigi Bergeretto works with resident chef Alessandro Menditto and mentor Enrico Bartolini on modern Mediterranean cooking. Much of the produce, cheese and herbs come from the hotel's own farm.
Inside the adults-oriented Petra Segreta Resort & Spa, roughly 1 km from San Pantaleo village. Seasonal hillside resort dining; book ahead.
Quick answers about Il Fuoco Sacro, reservations, hours, dress code, and price range.
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