Gusto by Sadler
San Teodoro
Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort
Avant-garde Sardo-Catalan cooking from a tight three-man crew
A small Michelin Guide room near the seafront promenade where chef Gian Luca Chessa reworks Sardinian and Catalan produce across several tasting menus. Lines run from vegetable-led to local fish to traditionally inspired, each plated with real precision. The kind of focused, ambitious cooking Alghero long lacked.
Listed in the Michelin Guide since 2023 and renewed for 2026; the trio behind it gives the service unusual warmth for cooking this technical.
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3 Restaurant — 3 venues within walking distance