Gusto by Sadler
San Teodoro
Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort
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Sardinia has no shortage of remarkable spaces. These venues stand out for their Modern character, each one carefully selected by our editorial team for delivering an exceptional experience.
San Teodoro
Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort
Golfo Aranci
Bistro by day, fine dining by night, feet near the water
Alghero
Avant-garde Sardo-Catalan cooking from a tight three-man crew
Olbia
Gambero Rosso Two Forks for a couple's homecoming kitchen
Cagliari
Pierluigi Fais reimagines Sardinia in a former carpentry workshop
Porto San Paolo
Modern seafood on the seafront facing Tavolara island
Cagliari
A daily-changing menu built from the San Benedetto market
Olbia
Blackboard tasting menus in Olbia's old-town heart
Cagliari
The king of Sardinian tuna, from Carloforte to Cagliari's port
Cagliari
Organic, seasonal plates and a deep natural-wine list
Cagliari
Sourdough pizza from Josto's chef, under stone arches and a roof terrace
Olbia
Quietly inventive cooking on a square in Olbia's centro
Sardinia offers every kind of atmosphere. Discover more curated collections.
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