Le Neuvième Art
Brotteaux
Christophe Roure's two-star precision in the Brotteaux
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Lyon has no shortage of remarkable spaces. These venues stand out for their Modern character, each one carefully selected by our editorial team for delivering an exceptional experience.
Brotteaux
Christophe Roure's two-star precision in the Brotteaux
Presqu'île
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
Brotteaux
Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables
Presqu'île
Bastian Ruga's blind tasting journey, a new 2026 Michelin star
6e (Foch)
Julien Gautier's long-running 6e table for confident seasonal cooking
6e (Brotteaux)
Industrial-loft bistronomy that has held its Bib for over a decade
1er (Pentes de la Croix-Rousse)
A women-run bouchon that lightens Lyonnais classics without losing the soul
5e (Vieux Lyon)
Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026
Lyon offers every kind of atmosphere. Discover more curated collections.
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