Circle
Presqu'île
Bastian Ruga's blind tasting journey, a new 2026 Michelin star
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
On the banks of the Saône in the Presqu'île, Matthieu Girardon cooks precise, seasonal modern French in a room of exposed stone, wood and an open kitchen. One Michelin star, and a cellar of nearly 1,000 references weighted toward Burgundy that is the real reason to linger. Intimate, well-judged and reliably one of the city's best-value starred tables.
Let the sommelier lead — the Burgundy list is the headline here. Counter seats face the open kitchen.
Quick answers about Burgundy by Matthieu, reservations, hours, dress code, and price range.
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