Takao Takano
Brotteaux
Japanese purity meets umami-rich French cooking, two stars
Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star
Gaëtan Gentil and Céline Boinon's Prairial reopened in Confluence with the kitchen, dining room and cellar arranged as a single arena around the guests. One Michelin star since 2016 and a Green Star since 2021 for a delicate, vegetal, nature-driven cuisine finished in front of you. Intimate, transparent and genuinely personal.
A single tasting menu; tell them about dietary needs when booking. The open-arena format means the counter-adjacent tables are the best seats.
Quick answers about Prairial, reservations, hours, dress code, and price range.
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