Au 14 Février
Vieux Lyon
Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes
Japanese purity meets umami-rich French cooking, two stars
Takao Takano's 30-cover room is among the most coveted reservations in Lyon — a light, hushed space that mirrors the clarity of his food. Two Michelin stars for a French kitchen read through a Japanese sensibility: lightness, precision, umami, nothing wasted on the plate. The product is impeccable and the restraint is the point.
Tiny dining room, single sittings; reserve six to eight weeks ahead. Closed Saturday and Sunday.
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