Prairial
Confluence
Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star
Maxime Laurenson's terroir tasting menu, back to nature
Maxime Laurenson — trained under Viannay and Sulpice — runs a single tasting menu built around vegetables and raw produce sourced from Auvergne to the Alps. One Michelin star for a return-to-nature ethos that arrived early and now reads as quietly ahead of its time. A small, sincere room with no à la carte and nothing to hide behind.
Fixed menu only; book four to six weeks ahead. The wine pairing leans natural and is worth taking.
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