Burgundy by Matthieu Restaurant
Refined Chef Driven Modern
Burgundy by Matthieu
Presqu'île
$$$$
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
Restaurant
La Mère Brazier
Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay
Reviewed by Mes Prestiges Editorial Team Last reviewed June 2026
The house that the legendary Mère Eugénie Brazier built in 1921, restored to two Michelin stars by Mathieu Viannay since 2008. Belle Époque rooms, white linen and a kitchen that holds the Lyonnais codes — the bresse poularde demi-deuil, the artichoke-and-foie-gras — while letting Viannay's own precision breathe. The reference point for serious Lyon dining.
Editor's Tip
Closed weekends; book the demi-deuil poularde for two when reserving. Lunch menu is the smartest way into a two-star room.
Venue Personality
Romance 0
Energy 40
Exclusivity 80
View 0
Food 93
Value 93
Best For
Frequently Asked Questions
Quick answers about La Mère Brazier, reservations, hours, dress code, and price range.
Where is La Mère Brazier?
La Mère Brazier is located in Presqu'île, Lyon, 12 Rue Royale, 69001 Lyon.
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