La Mère Brazier Restaurant
Refined Chef Driven Institution
La Mère Brazier
Presqu'île
$$$$
Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay
Restaurant
L'Auberge du Pont de Collonges - Paul Bocuse
Bocuse's riverside temple, French gastronomy's living monument
Reviewed by Mes Prestiges Editorial Team Last reviewed June 2026
The frescoed riverside auberge that Paul Bocuse made the most famous restaurant in France, now two Michelin stars under chef Gilles Reinhardt. The classics are untouched on purpose — the black-truffle soup V.G.E. under its pastry dome, the Bresse hen in a bladder, the dessert trolley that does not end. A pilgrimage more than a meal, and worth the trip north of the city.
Editor's Tip
In Collonges-au-Mont-d'Or, ~10 km north of central Lyon. Dress up, take the long lunch, and order the V.G.E. soup.
Venue Personality
Romance 0
Energy 40
Exclusivity 80
View 0
Food 92
Value 92
Frequently Asked Questions
Quick answers about L'Auberge du Pont de Collonges - Paul Bocuse, reservations, hours, dress code, and price range.
Where is L'Auberge du Pont de Collonges - Paul Bocuse?
L'Auberge du Pont de Collonges - Paul Bocuse is located in Collonges-au-Mont-d'Or, Lyon, 40 Rue de la Plage, 69660 Collonges-au-Mont-d'Or.
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