Takao Takano
Brotteaux
Japanese purity meets umami-rich French cooking, two stars
Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes
On the rue du Bœuf, among the Renaissance mansions and traboules of Vieux Lyon, Kyoto-born Tsuyoshi Arai cooks a refined French cuisine through a Japanese lens. One Michelin star for plates that play on texture, bitterness and acidity — Miéral poultry, Wagyu, squab over cherry wood — from exceptionally fresh produce. A small, focused room that rewards a tasting.
Tiny room; dinner Tuesday–Saturday with limited Friday and Saturday lunch. Book well ahead and go for the tasting menu.
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