Horasan Balık Restaurant
Editor's Pick
Restaurant Chef Led Garden Intimate
Horasan Balık
Çeşme
$$$$
Chef Ahmet Horasan's lemon-tree courtyard — Gault & Millau Türkiye 2024 Best Seafood
Discover
Çeşme has no shortage of remarkable spaces. These venues stand out for their Modern character — each one carefully selected by our editorial team for delivering an exceptional experience.
Çeşme
Chef Ahmet Horasan's lemon-tree courtyard — Gault & Millau Türkiye 2024 Best Seafood
Tokoğlu
The peninsula's youngest serious estate — Chilean winemaking lineage, pre-phylloxera Carignan, panoramic terrace kitchen
Tokoğlu
Lena and Alihan Haydaroğlu's Özbek estate — Rhône blends from a wind gap two kilometres from the sea
Dalyan Marina
The credible Anatolian grill room of Dalyan Marina
Çeşme offers every kind of atmosphere. Discover more curated collections.
Browse All PlacesOther Vibes