La Saletta
Alghero
Avant-garde Sardo-Catalan cooking from a tight three-man crew
Father-son kitchen turning island produce into quiet showpieces
A father-and-son team, chef and sommelier, run this Michelin Guide room in the old town. Tasting menus split between fish, inland meat and a combined option, built on simply treated Sardinian produce with the odd sleight of hand. Cooking with ambition but no swagger.
In the Michelin Guide every year since 2023; recently moved to a larger Via Mazzini address. The wine pairings from the son are worth taking.
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3 Restaurant — 3 venues within walking distance