La Spigola
Golfo Aranci
Bistro by day, fine dining by night, feet near the water
Carloforte's bluefin tuna temple, run by the Pomata family
An elegant seafront room on Corso Cavour where chef Antonello Pomata builds menus around Carloforte's prized red tuna. Tartare, the layered semaforo di tonno and tuna linguine sit beside octopus and myrtle-scented suckling pig. The island's reference point for bluefin done with finesse.
Gambero Rosso Due Forchette; ask for the seafront dehors in summer and let the tuna lead the order.
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2 Restaurant — 2 venues within walking distance