Fradis Minoris Restaurant
Refined Chef Driven Tasting Menu
Fradis Minoris
Pula
$$$$
Sardinia's southernmost Michelin star, set in a working lagoon
Restaurant
Quattro Passi al Pescatore
Feet-in-the-water seafood reborn under a three-star chef
Reviewed by Mes Prestiges Editorial Team Last reviewed June 2026
The first restaurant ever built on the Costa Smeralda, back in the 1960s, on Porto Cervo's Vecchio Molo and attached to the Cervo Hotel. Recently renovated as the only true pieds-dans-l'eau dining room in the marina, with a seafood-led menu created by three-Michelin-star chef Antonio Mellino of Quattro Passi. A reference point for serious fish on the old harbour.
Editor's Tip
Waterside on the Vecchio Molo; dinner only and seasonal. Book ahead in high summer.
Venue Personality
Romance 25
Energy 40
Exclusivity 80
View 60
Food 88.00000000000001
Value 88
Best For
Frequently Asked Questions
Quick answers about Quattro Passi al Pescatore, reservations, hours, dress code, and price range.
Where is Quattro Passi al Pescatore?
Quattro Passi al Pescatore is located in Porto Cervo, Sardinia, Vecchio Molo, 07021 Porto Cervo (SS).
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