Στέκια in Amalfi Coast

Ex-fishermen's family seafood in tiny Atrani

A century of Sorrento-peninsula cooking above the Capri channel.

Capri's oldest restaurant, a D'Alessio family institution since 1912

Chef Mandara's open-kitchen tasting menus in town

Boat-only cove of grilled catch, lemon pasta and sgroppino.

Boat-access beach shack grilling the morning's catch

Garden-grown island cooking at the end of the Migliera walk

Dinner beneath a canopy of lemon trees, a Capri ritual

Reimagined island tradition over a rock-cut cellar of 2,200 wines

Three generations of Positano seafood since 1958

Mamma Raffaella's handmade pasta in upper Montepertuso

Candlelit terrace dining straight out over the Faraglioni

A terrace carved into the cliff over Marina di Praia.

Chef Salvatore's mountain kitchen above Positano

A 1950s citrus garden famous for lemon granita and delizia

The De Simone deck over the sea where spaghetti alla Nerano reigns.

A panoramic Praiano terrace built for a declaration of love.

Where spaghetti alla Nerano was invented, still on the same beach.

Modern Campanian cooking on a candlelit Pasitea terrace

Amalfi's 1830 pastry institution on Piazza Duomo

The Amalfi Coast's most celebrated pastry chef, on Minori's seafront

Family seafood on Amalfi's main beach since the 1920s

Amalfi's 1872 trattoria, a terrace over the Duomo