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Inventive Catalan tapas off the upper-Gracia tourist grid

Intimate tasting-menu dining on a quiet Gracia corner

El Bulli-trained Catalan cooking on the Rambla del Raval

Mediterranean food history reimagined by Albert Raurich

Tiny Venetian taberna beside the Boqueria

Catalan-meets-London fusion with a Bib Gourmand

Venetian cooking by twin brothers below Montjuic

Where Barcelona's top chefs eat on their night off

Dani Lechuga's meat-obsessed counter bistro

Seasonal Franco-Catalan tapas on Rambla del Poblenou

Two-star cooking served at a counter, not a white-tablecloth room

Easygoing modern tapas on the Born's Plaça Comercial edge

Wild natural wine on tap in the heart of Gracia

Three-star elBulli alumni at the creative peak of Spanish gastronomy

Martin Berasategui's three-star Basque temple inside the Monument Hotel

Legendary no-menu seafood counter run on the chef's whim

Michelin-starred restaurant-school with an open kitchen of chefs in training

Oriol Ivern's quietly inventive modern-Catalan room since 2001

Seasonal Catalan small plates with a coveted garden terrace in Sarria

Michelin-starred Asian-Spanish tapas behind a Raval bar