Στέκια in Bodrum

Built on Yalı Mevkii, a classic Gündoğan beach cafe known for its olive-oil dishes and homemade mezes.

Tülay Toker's small French patisserie behind Gümüşlük, viennoiserie taken seriously

The İhtiyar brothers' 1995 ice-cream counter on Bitez square, before it was a national name

The peninsula's only lokum atelier, Bodrum mandalina and satsuma turned into a confection that travels

A Gürece atelier making cow-and-goat-milk dondurma with real salep and nothing else, three tables out front

A restored stone-house art village on the Yakaköy ridge, galleries, ateliers, an Ottoman ethnographic room and a film bar

An all-day garden cafe across from the Gündoğan marina, coffee, tapas and live cello in a bohemian Aegean room

A garden patisserie in Bitez, run on sourdough bread and almond croissants

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press