Maçakızı
Türkbükü
The original Türkbükü beach hotel that defined Aegean restraint for two generations
Κορυφαία
Είτε σχεδιάζετε ένα ιδιαίτερο βράδυ είτε μια αυθόρμητη έξοδο, αυτά είναι τα στέκια που η σύνταξή μας προτείνει σταθερά για Celebration στην Bodrum. Κάθε ένα έχει ελεγχθεί προσωπικά για ατμόσφαιρα, ποιότητα και εμπειρία.
Türkbükü
The original Türkbükü beach hotel that defined Aegean restraint for two generations
Yalıkavak
The most controlled, design-led beach club operation on the Yalıkavak side
Türkbükü
A long-running Türkbükü waterfront table reached by private boat from the iskele
Yalıkavak
Serhat Doğramacı's farm-to-table tasting room — Türkiye's newest Michelin star and a Green Star for sustainability
Yalıkavak
The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact
Yalıkavak
The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London
Türkbükü
A long-running Türkbükü waterfront classic that runs serious seafood by night
Yalıkavak
Osman Sezener's one-Michelin-star Aegean kitchen at The Bodrum EDITION, the peninsula's most serious tasting menu
Türkbükü
Zuma's sibling brand at Mandarin Oriental — robatayaki, sushi and Aegean cliff views, returning May 2026
Türkbükü
The Saint-Tropez and Paris Italian, now permanently at Mandarin Oriental Bodrum from summer 2026
Yalıkavak
The Yalıkavak marina's reference fish house — Aegean classics, ice-displayed catch, Michelin Guide listed
Türkbükü
The Mykonos institution's first international outpost — sunset ritual, beach house kitchen, real programme
Yalıkavak
Palmarina's pan-Asian sushi bar that turns into a 600-cap dance floor after midnight
Bodrum
Michelin-starred Italian by Alfredo Russo at Maxx Royal — homemade pasta and restraint, in the resort's most serious room
Bodrum
Wolfgang Puck's Aegean outpost — the smoked salmon pizza and California-Italian playbook, recalibrated for Bodrum
Bodrum
Paris's caviar institution opens its first-ever resort outpost on the Aegean — Russian-French repertoire, a tin and a spoon
Bodrum
Joey Ghazal's Dubai-born brasserie lands on a hilltop above Maxx Royal — raw bar, prime steak and a 360° view of the Aegean
Türkbükü
Mandarin Oriental's Japanese-Peruvian room — sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team
Türkbükü
The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay
Bodrum
Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis
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