Maçakızı
Türkbükü
The original Türkbükü beach hotel that defined Aegean restraint for two generations
Top Rated
Compare our selection for Celebration in Bodrum. Check the neighbourhood, price range and available menu sources before choosing.
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Compare a table for two or fourOur editors' ranked picks for Bodrum:Maçakızı, The Beach Club at The Bodrum EDITION, Mezra Yalıkavak, Zuma Bodrum, Miam.
| # | Venue | Neighborhood | Price | Type | Menu source |
|---|---|---|---|---|---|
| 1 | Maçakızı | Türkbükü | $$$$ | Beach hotel restaurant | Menu sourceMenu recorded:Read menu |
| 2 | The Beach Club at The Bodrum EDITION | Yalıkavak | $$$$ | Hotel beach club | No dated menu source recorded. |
| 3 | Mezra Yalıkavak | Yalıkavak | $$$$ | Fine dining | Menu sourceMenu recorded:Read menu |
| 4 | Zuma Bodrum | Yalıkavak | $$$$ | Contemporary Japanese | Menu sourceMenu recorded:Read menu |
| 5 | Miam | Türkbükü | $$$$ | Aegean fish house | No dated menu source recorded. |
| 6 | Kitchen by Osman Sezener | Yalıkavak | $$$$ | Aegean fine dining | No dated menu source recorded. |
| 7 | ROKA Bodrum | Türkbükü | $$$$ | Contemporary Japanese | Menu sourceMenu recorded:Read menu |
| 8 | Gigi Rigolatto Bodrum | Türkbükü | $$$$ | Italian Mediterranean | Menu sourceMenu recorded:Read menu |
| 9 | Sait Yalıkavak Marina | Yalıkavak | $$$$ | Aegean fish house | Menu sourceMenu recorded:Read menu |
| 10 | Scorpios Bodrum | Türkbükü | $$$$ | Beach club | Menu sourceMenu recorded:Read menu |
Türkbükü
The original Türkbükü beach hotel that defined Aegean restraint for two generations
Yalıkavak
The most controlled, design-led beach club operation on the Yalıkavak side
Yalıkavak
Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability
Yalıkavak
The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London
Türkbükü
A long-running Türkbükü waterfront classic that runs serious seafood by night
Yalıkavak
Osman Sezener's one-Michelin-star Aegean kitchen at The Bodrum EDITION, the peninsula's most serious tasting menu
Türkbükü
Zuma's sibling brand at Mandarin Oriental, robatayaki, sushi and Aegean cliff views, returning May 2026
Türkbükü
The Saint-Tropez and Paris Italian, now permanently at Mandarin Oriental Bodrum from summer 2026
Yalıkavak
The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed
Türkbükü
The Mykonos institution's first international outpost, sunset ritual, beach house kitchen, real programme
Yalıkavak
Palmarina's pan-Asian sushi bar that turns into a 600-cap dance floor after midnight
Bodrum
Michelin-starred Italian by Alfredo Russo at Maxx Royal, homemade pasta and restraint, in the resort's most serious room
Bodrum
Wolfgang Puck's Aegean outpost, the smoked salmon pizza and California-Italian playbook, recalibrated for Bodrum
Bodrum
Paris's caviar institution opens its first-ever resort outpost on the Aegean, Russian-French repertoire, a tin and a spoon
Bodrum
Joey Ghazal's Dubai-born brasserie lands on a hilltop above Maxx Royal, raw bar, prime steak and a 360° view of the Aegean
Türkbükü
Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team
Türkbükü
The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay
Bodrum
Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis
Bodrum
The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view
Torba
Susona's Michelin Guide-listed dining room, Gürkan Tümsek's micro-local Aegean kitchen, zero-waste, vegetable-forward
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