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Gigi Rigolatto Bodrum Menu & Prices
The Saint-Tropez and Paris Italian, now permanently at Mandarin Oriental Bodrum from summer 2026
Menu & Prices
Pesci
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Tonno scottato
Seared bluefin tuna tagliata, olives dressing, sour onion, balsamic vinegar (SF)
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Polipo alla griglia
Grilled octopus, sorrento lemon mayo (SF, E)
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Gamberi provenzale
Grilled king prawns, provencale sauce (SF, D, S)
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Sogliola ai capperi
800g round sole, capers, lemon, butter (D, G, SF)
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Catch of the day
Upon availability (SF)
Carni
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Galletto al limone
Oven baked baby chicken, capers, lemon jus (D)
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Cotoletta alla milanese
Beef escalope, sage, rocket, datterino tomatoes (G, E)
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Costolette di agnello
Grilled lamb chops, eggplant tapenade, olives jus (D)
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Tagliata di filetto
Black angus tenderloin, salsa verde, rosemary jus (G, SF, E, D)
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Selezione del giorno
Upon availability
Piccolini
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Caponata
(V, G, N)
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Rocket parmesan salad
(V, D)
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Mashed potatoes
(V, D)
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Chilli garlic broccolini
(V)
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Hand cut fries
(V)
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Extra summer truffle
Dolci
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Profiterole
Vanilla ice cream, chocolate sauce
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Frutti rossi
Oriental sorbet, chantilly
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Torta al limone
Italian meringue
- 12 ₺
Affogato
Vanilla ice cream
- 12/each ₺
Gelato & sorbet
Turkish yogurt ice cream, Mandarin jam
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Tiramisu
Coffee, mascarpone cream
Gigi’s cocktails
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Tramonto toscano
Fino sherry, wine, grapefruit
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Capri fizz
Gin, elderflower, orange
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Alba nel sud
Tequila, pineapple, honey, bell pepper
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Felicita’
Vodka, cucumber, citrus, gingerbeer
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La Bambola
Tequila, mezcal, watermelon, Italian liqueur
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Sgroppino/ sgroppino alla grande
Limoncello, Italian liqueur, sorbet & bubbles