Paris's caviar institution opens its first-ever resort outpost on the Aegean — Russian-French repertoire, a tin and a spoon
The Place de la Madeleine institution chose Maxx Royal Bodrum for its first resort outpost, and the format is reverently intact — Beluga, Imperial and Oscietra served on hot baked potatoes, the ribbon-tied jacket potato that Parisian regulars order without thinking. Smoked fish, blinis, vodka cold enough to fog the glass. The room is small, the wine list short and serious, and the Gault & Millau Türkiye 2025 nod arrived in the first season.
The baked potato with caviar is the dish; if you arrive ordering anything else first you've misread the room. Book a corner table for the bay view.
At a Glance
View Type
Aegean Sea Partial, Marina View, Bodrum Castle View
View Quality
Good
Sunset
**** (4/5)
Quick answers about Caviar Kaspia — reservations, hours, dress code, and price range.
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