Paris's caviar institution opens its first-ever resort outpost on the Aegean — Russian-French repertoire, a tin and a spoon
The Place de la Madeleine institution chose Maxx Royal Bodrum for its first resort outpost, and the format is reverently intact — Beluga, Imperial and Oscietra served on hot baked potatoes, the ribbon-tied jacket potato that Parisian regulars order without thinking. Smoked fish, blinis, vodka cold enough to fog the glass. The room is small, the wine list short and serious, and the Gault & Millau Türkiye 2025 nod arrived in the first season.
Havyarlı fırın patatesi ana yemek; başka bir şeyle başlıyorsanız salonu yanlış okumuşsunuz. Koy manzarası için köşe masa rezerve edin.
En un coup d'œil
Type de vue
Aegean Sea Partial, Marina View, Bodrum Castle View
Qualité de la vue
Good
Coucher de soleil
**** (4/5)
Réponses rapides sur Caviar Kaspia — réservation, horaires, dress code et niveau de prix.
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