Στέκια in Bodrum

The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.

Konacık's Atatürk Bulvarı pide-and-kebap room with a buffet kahvaltı for the residential weekend, stone-oven pide and Manisa köfte, open until three.

Torba village's family-run Aegean and Turkish kitchen, twenty-plus years on Atatürk Caddesi, manti and çiğ börek

The Kızılağaç köy garden with a kendin-pişir kendin-ye mangal pit, a stone-oven kahvaltı line and a small zoo for the children, fifteen years on the same road.

Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.

The Alparslan family's clean-and-quiet pansiyon on Yalıçiftlik Caddesi, three generations on the strand, café meals on the deck, no destination noise.

An all-day garden cafe across from the Gündoğan marina, coffee, tapas and live cello in a bohemian Aegean room

A garden patisserie in Bitez, run on sourdough bread and almond croissants

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden